Jackie's last book, Growing and Canning Your Own Food, showed you how to fill your pantry with wholesome, home-grown foods. In her new book, Jackie Clay's Pantry Cookbook, she helps you with the next step: turning your fresh produce, home-canned foods, and long-term storage items into delicious recipes for your family.

You'll learn what to stock in a basic pantry, the shelf life of some products, and how to use these items along with fresh meat and produce to create tasty meals, while saving money, and becoming more self-sufficient.

"One of the most satisfying things about having your own pantry chock full of all manner of tasty foods is putting them together in a symphony of mouth-watering, wholesome meals...And that's what this book is all about." — Jackie Clay